This area enjoys long summers and proximity to the Mediterranean Sea, ideal conditions that favor the growth of trees, which greatly benefit from the ample sunlight and maritime breeze.
Our olives are harvested in October, when they are still green and at their ripest, thanks to the traditional picking methods that we use to guarantee their quality.
After harvesting, the olives are transported to an olive mill, where they are put through a cold mechanical press to extract the juice, preserving all their organoleptic and health characteristics.
Producing olive oil is a labor-intensive job and, unfortunately, few farmers are willing to use these traditional methods. However, our commitment to respecting age-old techniques and guaranteeing a high-quality product has translated into recognition from our satisfied customers.
As of October 2025, we can also boast the DOP certification, further confirming our attention to the quality and provenance of our olives.